Pillsbury Buttermilk Biscuit Dough vs F1 BKD BARS GINGERBREAD
Nutrition comparison per 100 g serving
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Pillsbury Buttermilk Biscuit Dough wins in 8 out of 12 nutrient categories
Pillsbury Buttermilk Biscuit Dough: 8
vs
F1 BKD BARS GINGERBREAD: 2
(2 ties)
Overview
| Nutrient | Pillsbury Buttermilk Biscuit Dough | F1 BKD BARS GINGERBREAD | Winner |
|---|---|---|---|
| Calories | 308.5 cal | 360 cal | |
| Protein | 6.2 g | 4 g | |
| Carbs | 41.9 g | 72 g | |
| Fat | 12.9 g | 12 g | |
| Fiber | 1.3 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pillsbury Buttermilk Biscuit Dough | F1 BKD BARS GINGERBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.0 UG | 0 UG |
Minerals
| Mineral | Pillsbury Buttermilk Biscuit Dough | F1 BKD BARS GINGERBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 84.8 MG | 0 MG | |
| Iron, Fe | 2.4 MG | 0 MG | |
| Potassium, K | 113.4 MG | 0 MG | |
| Sodium, Na | 907.8 MG | 380 MG |