Pillsbury Buttermilk Biscuit Dough
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0.0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 84.8 MG | 7% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 113.4 MG | 2% | |
| Sodium, Na | 907.8 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About Pillsbury Buttermilk Biscuit Dough
Pillsbury Buttermilk Biscuit Dough is a calorie-dense food with 309 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 41.9g of carbohydrates, and 12.9g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Sweet Bakery Products category.
Ingredients
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BUTTERMILK, PALM OIL, SUGAR, HYDROGENATED SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, DATEM, SODIUM CASEINATE.
Dietary Information
Notable micronutrients in Pillsbury Buttermilk Biscuit Dough include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 309 calories per 100 grams, Pillsbury Buttermilk Biscuit Dough gets 8% of its calories from protein, 54% from carbohydrates, and 38% from fat. This is moderately high, similar to many cooked grains and dairy products.
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