Pie vs Bread, multi-grain (includes whole-grain)
Nutrition comparison per 100 g serving
Ad 468x60
Bread, multi-grain (includes whole-grain) wins in 21 out of 29 nutrient categories
Pie: 7
vs
Bread, multi-grain (includes whole-grain): 21
(1 ties)
Overview
| Nutrient | Pie | Bread, multi-grain (includes whole-grain) | Winner |
|---|---|---|---|
| Calories | 407 cal | 265 cal | |
| Protein | 4.5 g | 13.4 g | |
| Carbs | 59.6 g | 43.3 g | |
| Fat | 16.7 g | 4.2 g | |
| Fiber | 2.1 g | 7.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Bread, multi-grain (includes whole-grain) | Winner |
|---|---|---|---|
| Choline, total | 49.5 MG | 22 MG | |
| Folate, total | 32 UG | 75 UG | |
| Niacin | 1.3 MG | 4.0 MG | |
| Pantothenic acid | 0.4 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.3 MG | |
| Vitamin A, RAE | 51 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0.1 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.8 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 15.5 UG | 1.4 UG |
Minerals
| Mineral | Pie | Bread, multi-grain (includes whole-grain) | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 103 MG | |
| Copper, Cu | 0.2 MG | 0.3 MG | |
| Iron, Fe | 0.9 MG | 2.5 MG | |
| Magnesium, Mg | 22 MG | 78 MG | |
| Manganese, Mn | 0.7 MG | 2.0 MG | |
| Phosphorus, P | 83 MG | 228 MG | |
| Potassium, K | 99 MG | 230 MG | |
| Selenium, Se | 7 UG | 32.9 UG | |
| Sodium, Na | 275 MG | 381 MG | |
| Zinc, Zn | 0.9 MG | 1.7 MG |