Pie vs Bread, white
Nutrition comparison per 100 g serving
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Bread, white wins in 18 out of 29 nutrient categories
Pie: 9
vs
Bread, white: 18
(2 ties)
Overview
| Nutrient | Pie | Bread, white | Winner |
|---|---|---|---|
| Calories | 289 cal | 274 cal | |
| Protein | 2.6 g | 7.7 g | |
| Carbs | 48 g | 53.6 g | |
| Fat | 10.8 g | 2.6 g | |
| Fiber | 2.6 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Bread, white | Winner |
|---|---|---|---|
| Choline, total | 7.2 MG | 0 MG | |
| Folate, total | 23 UG | 85 UG | |
| Niacin | 1.2 MG | 3.7 MG | |
| Pantothenic acid | 0.1 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 1 UG | 12 UG | |
| Vitamin B-12 | 0 UG | 0.0 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 5.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0 MG | |
| Vitamin K (phylloquinone) | 5.4 UG | 0 UG |
Minerals
| Mineral | Pie | Bread, white | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 32 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 3.2 MG | |
| Magnesium, Mg | 14 MG | 17 MG | |
| Manganese, Mn | 0.3 MG | 0.5 MG | |
| Phosphorus, P | 42 MG | 96 MG | |
| Potassium, K | 203 MG | 111 MG | |
| Selenium, Se | 6.6 UG | 23.1 UG | |
| Sodium, Na | 254 MG | 336 MG | |
| Zinc, Zn | 0.2 MG | 0.6 MG |