Pie vs Bread, boston brown
Nutrition comparison per 100 g serving
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Bread, boston brown wins in 21 out of 29 nutrient categories
Pie: 6
vs
Bread, boston brown: 21
(2 ties)
Overview
| Nutrient | Pie | Bread, boston brown | Winner |
|---|---|---|---|
| Calories | 316 cal | 195 cal | |
| Protein | 3 g | 5.2 g | |
| Carbs | 42.6 g | 43.3 g | |
| Fat | 16.1 g | 1.5 g | |
| Fiber | 2.6 g | 4.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie | Bread, boston brown | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 23.5 MG | |
| Folate, total | 18 UG | 11 UG | |
| Niacin | 1.4 MG | 1.1 MG | |
| Pantothenic acid | 0.1 MG | 0.6 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 9 UG | 25 UG | |
| Vitamin B-12 | 0.1 UG | 0.0 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.5 UG |
Minerals
| Mineral | Pie | Bread, boston brown | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 70 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Magnesium, Mg | 10 MG | 63 MG | |
| Manganese, Mn | 0.2 MG | 1.0 MG | |
| Phosphorus, P | 43 MG | 112 MG | |
| Potassium, K | 65 MG | 318 MG | |
| Selenium, Se | 2.4 UG | 21.9 UG | |
| Sodium, Na | 374 MG | 631 MG | |
| Zinc, Zn | 0.2 MG | 0.5 MG |