Pie crust vs Muffins
Nutrition comparison per 100 g serving
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Muffins wins in 20 out of 29 nutrient categories
Pie crust: 5
vs
Muffins: 20
(4 ties)
Overview
Vitamins
| Vitamin | Pie crust | Muffins | Winner |
|---|---|---|---|
| Choline, total | 5.8 MG | 16 MG | |
| Folate, total | 71 UG | 74 UG | |
| Niacin | 2.9 MG | 3.7 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 13.2 UG | 2.5 UG |
Minerals
| Mineral | Pie crust | Muffins | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 114 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.6 MG | 4.5 MG | |
| Magnesium, Mg | 12 MG | 23 MG | |
| Manganese, Mn | 0.4 MG | 0.6 MG | |
| Phosphorus, P | 60 MG | 91 MG | |
| Potassium, K | 59 MG | 173 MG | |
| Selenium, Se | 18.8 UG | 21.6 UG | |
| Sodium, Na | 482 MG | 299 MG | |
| Zinc, Zn | 0.4 MG | 1.0 MG |