Pie crust vs Muffins
Nutrition comparison per 100 g serving
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Muffins wins in 19 out of 29 nutrient categories
Pie crust: 5
vs
Muffins: 19
(5 ties)
Overview
Vitamins
| Vitamin | Pie crust | Muffins | Winner |
|---|---|---|---|
| Choline, total | 5.8 MG | 13.7 MG | |
| Folate, total | 71 UG | 80 UG | |
| Niacin | 2.9 MG | 3.6 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.3 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.3 MG | 0 MG | |
| Vitamin K (phylloquinone) | 13.2 UG | 0 UG |
Minerals
| Mineral | Pie crust | Muffins | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 196 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.6 MG | 3.0 MG | |
| Magnesium, Mg | 12 MG | 41 MG | |
| Manganese, Mn | 0.4 MG | 0.6 MG | |
| Phosphorus, P | 60 MG | 81 MG | |
| Potassium, K | 59 MG | 156 MG | |
| Selenium, Se | 18.8 UG | 25.5 UG | |
| Sodium, Na | 482 MG | 298 MG | |
| Zinc, Zn | 0.4 MG | 1.4 MG |