Pie crust vs Danish pastry
Nutrition comparison per 100 g serving
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Danish pastry wins in 14 out of 29 nutrient categories
Pie crust: 13
vs
Danish pastry: 14
(2 ties)
Overview
| Nutrient | Pie crust | Danish pastry | Winner |
|---|---|---|---|
| Calories | 508 cal | 403 cal | |
| Protein | 6.5 g | 7 g | |
| Carbs | 56.2 g | 44.6 g | |
| Fat | 28.6 g | 22.4 g | |
| Fiber | 3.3 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Danish pastry | Winner |
|---|---|---|---|
| Choline, total | 13.4 MG | 0 MG | |
| Folate, total | 68 UG | 33 UG | |
| Niacin | 3.5 MG | 1.1 MG | |
| Pantothenic acid | 0.5 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.1 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 4 UG | |
| Vitamin B-12 | 0 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 0 MG | |
| Vitamin K (phylloquinone) | 7.8 UG | 0 UG |
Minerals
| Mineral | Pie crust | Danish pastry | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 71 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.8 MG | 0.8 MG | |
| Magnesium, Mg | 17 MG | 19 MG | |
| Manganese, Mn | 0 MG | 0.4 MG | |
| Phosphorus, P | 82 MG | 107 MG | |
| Potassium, K | 114 MG | 125 MG | |
| Selenium, Se | 6.8 UG | 0 UG | |
| Sodium, Na | 467 MG | 371 MG | |
| Zinc, Zn | 0.5 MG | 0.7 MG |