Pie crust vs Pancakes
Nutrition comparison per 100 g serving
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Pancakes wins in 22 out of 29 nutrient categories
Pie crust: 2
vs
Pancakes: 22
(5 ties)
Overview
Vitamins
| Vitamin | Pie crust | Pancakes | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 8.5 MG | |
| Folate, total | 70 UG | 136 UG | |
| Niacin | 2.4 MG | 3.8 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.3 MG | 0.6 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.7 UG |
Minerals
| Mineral | Pie crust | Pancakes | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 342 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.2 MG | 3.1 MG | |
| Magnesium, Mg | 15 MG | 31 MG | |
| Manganese, Mn | 0.3 MG | 0.4 MG | |
| Phosphorus, P | 84 MG | 627 MG | |
| Potassium, K | 62 MG | 191 MG | |
| Selenium, Se | 22.1 UG | 12.9 UG | |
| Sodium, Na | 729 MG | 1,148 MG | |
| Zinc, Zn | 0.4 MG | 0.8 MG |