Pie crust vs Bread, french or vienna
Nutrition comparison per 100 g serving
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Bread, french or vienna wins in 22 out of 29 nutrient categories
Pie crust: 3
vs
Bread, french or vienna: 22
(4 ties)
Overview
| Nutrient | Pie crust | Bread, french or vienna | Winner |
|---|---|---|---|
| Calories | 501 cal | 319 cal | |
| Protein | 6.7 g | 13 g | |
| Carbs | 50.4 g | 61.9 g | |
| Fat | 30.4 g | 2.1 g | |
| Fiber | 1.8 g | 3.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Bread, french or vienna | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 17.5 MG | |
| Folate, total | 70 UG | 140 UG | |
| Niacin | 2.4 MG | 5.4 MG | |
| Pantothenic acid | 0.2 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.3 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.5 UG |
Minerals
| Mineral | Pie crust | Bread, french or vienna | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 47 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 2.2 MG | 3.9 MG | |
| Magnesium, Mg | 15 MG | 31 MG | |
| Manganese, Mn | 0.3 MG | 0.6 MG | |
| Phosphorus, P | 84 MG | 126 MG | |
| Potassium, K | 62 MG | 140 MG | |
| Selenium, Se | 22.1 UG | 29.7 UG | |
| Sodium, Na | 729 MG | 720 MG | |
| Zinc, Zn | 0.4 MG | 1.1 MG |