Pie crust vs Bread, cornbread
Nutrition comparison per 100 g serving
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Bread, cornbread wins in 16 out of 29 nutrient categories
Pie crust: 11
vs
Bread, cornbread: 16
(2 ties)
Overview
| Nutrient | Pie crust | Bread, cornbread | Winner |
|---|---|---|---|
| Calories | 501 cal | 330 cal | |
| Protein | 6.7 g | 6.6 g | |
| Carbs | 50.4 g | 54.5 g | |
| Fat | 30.4 g | 9.6 g | |
| Fiber | 1.8 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Bread, cornbread | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 58.7 MG | |
| Folate, total | 70 UG | 55 UG | |
| Niacin | 2.4 MG | 2.0 MG | |
| Pantothenic acid | 0.2 MG | 0.6 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.3 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 35 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 3.7 UG |
Minerals
| Mineral | Pie crust | Bread, cornbread | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 135 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.2 MG | 1.9 MG | |
| Magnesium, Mg | 15 MG | 17 MG | |
| Manganese, Mn | 0.3 MG | 0.2 MG | |
| Phosphorus, P | 84 MG | 391 MG | |
| Potassium, K | 62 MG | 133 MG | |
| Selenium, Se | 22.1 UG | 8.7 UG | |
| Sodium, Na | 729 MG | 599 MG | |
| Zinc, Zn | 0.4 MG | 0.7 MG |