Pie crust vs Muffin
Nutrition comparison per 100 g serving
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Muffin wins in 17 out of 29 nutrient categories
Pie crust: 11
vs
Muffin: 17
(1 ties)
Overview
Vitamins
| Vitamin | Pie crust | Muffin | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 51.7 MG | |
| Folate, total | 77 UG | 48 UG | |
| Niacin | 2.5 MG | 1.4 MG | |
| Pantothenic acid | 0.4 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0.2 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 15 UG | 5.7 UG |
Minerals
| Mineral | Pie crust | Muffin | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 35 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.3 MG | 2 MG | |
| Magnesium, Mg | 15 MG | 10 MG | |
| Manganese, Mn | 0.5 MG | 0.8 MG | |
| Phosphorus, P | 68 MG | 125 MG | |
| Potassium, K | 91 MG | 96 MG | |
| Selenium, Se | 4.5 UG | 9.8 UG | |
| Sodium, Na | 353 MG | 413 MG | |
| Zinc, Zn | 0.5 MG | 1.3 MG |