Pie crust vs Bread, multi-grain
Nutrition comparison per 100 g serving
Ad 468x60
Bread, multi-grain wins in 20 out of 29 nutrient categories
Pie crust: 5
vs
Bread, multi-grain: 20
(4 ties)
Overview
| Nutrient | Pie crust | Bread, multi-grain | Winner |
|---|---|---|---|
| Calories | 468 cal | 288 cal | |
| Protein | 5.5 g | 14.5 g | |
| Carbs | 46.8 g | 47.1 g | |
| Fat | 28.7 g | 4.6 g | |
| Fiber | 1.4 g | 8.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Bread, multi-grain | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 28.8 MG | |
| Folate, total | 77 UG | 70 UG | |
| Niacin | 2.5 MG | 4.4 MG | |
| Pantothenic acid | 0.4 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 0 UG | 0 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.3 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.2 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 15 UG | 1.5 UG |
Minerals
| Mineral | Pie crust | Bread, multi-grain | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 111 MG | |
| Copper, Cu | 0.1 MG | 0.3 MG | |
| Iron, Fe | 2.3 MG | 2.7 MG | |
| Magnesium, Mg | 15 MG | 85 MG | |
| Manganese, Mn | 0.5 MG | 2.2 MG | |
| Phosphorus, P | 68 MG | 247 MG | |
| Potassium, K | 91 MG | 250 MG | |
| Selenium, Se | 4.5 UG | 35.8 UG | |
| Sodium, Na | 353 MG | 414 MG | |
| Zinc, Zn | 0.5 MG | 1.9 MG |