Pie crust vs Toaster pastries
Nutrition comparison per 100 g serving
Ad 468x60
Pie crust wins in 15 out of 28 nutrient categories
Pie crust: 15
vs
Toaster pastries: 10
(3 ties)
Overview
| Nutrient | Pie crust | Toaster pastries | Winner |
|---|---|---|---|
| Calories | 521 cal | 409 cal | |
| Protein | 6.1 g | 4.7 g | |
| Carbs | 52.5 g | 72.7 g | |
| Fat | 31.8 g | 11.0 g | |
| Fiber | 2.3 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Toaster pastries | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 9.2 MG | |
| Folate, total | 94 UG | 48 UG | |
| Niacin | 2.9 MG | 5.3 MG | |
| Pantothenic acid | 0.4 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.3 MG | 0.4 MG | |
| Vitamin A, RAE | 0 UG | 467 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin E (alpha-tocopherol) | 1.4 MG | 0.9 MG | |
| Vitamin K (phylloquinone) | 16.7 UG | 6.6 UG |
Minerals
| Mineral | Pie crust | Toaster pastries | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 2.5 MG | 3.9 MG | |
| Magnesium, Mg | 17 MG | 12 MG | |
| Manganese, Mn | 0.5 MG | 0.3 MG | |
| Phosphorus, P | 77 MG | 76 MG | |
| Potassium, K | 103 MG | 81 MG | |
| Selenium, Se | 5 UG | 5.1 UG | |
| Sodium, Na | 393 MG | 354 MG | |
| Zinc, Zn | 0.5 MG | 0.4 MG |