Pie crust vs Bread, gluten-free
Nutrition comparison per 100 g serving
Ad 468x60
Bread, gluten-free wins in 15 out of 29 nutrient categories
Pie crust: 13
vs
Bread, gluten-free: 15
(1 ties)
Overview
| Nutrient | Pie crust | Bread, gluten-free | Winner |
|---|---|---|---|
| Calories | 531 cal | 248 cal | |
| Protein | 3.7 g | 4.3 g | |
| Carbs | 50.2 g | 45.8 g | |
| Fat | 36.2 g | 5.2 g | |
| Fiber | 0.1 g | 4.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pie crust | Bread, gluten-free | Winner |
|---|---|---|---|
| Choline, total | 22.7 MG | 12.6 MG | |
| Folate, total | 49 UG | 36 UG | |
| Niacin | 2.1 MG | 2.8 MG | |
| Pantothenic acid | 0.3 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.5 MG | |
| Thiamin | 0.2 MG | 0.4 MG | |
| Vitamin A, RAE | 269 UG | 0 UG | |
| Vitamin B-12 | 0.1 UG | 0 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.5 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 3.1 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 34 UG | 0.3 UG |
Minerals
| Mineral | Pie crust | Bread, gluten-free | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 138 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.6 MG | 2.6 MG | |
| Magnesium, Mg | 10 MG | 12 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 78 MG | 51 MG | |
| Potassium, K | 79 MG | 75 MG | |
| Selenium, Se | 7.7 UG | 0.4 UG | |
| Sodium, Na | 515 MG | 447 MG | |
| Zinc, Zn | 0.2 MG | 0.5 MG |