PIE CRUST vs WHITE BREAD DOUGH
Nutrition comparison per 100 g serving
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WHITE BREAD DOUGH wins in 8 out of 11 nutrient categories
PIE CRUST: 1
vs
WHITE BREAD DOUGH: 8
(2 ties)
Overview
| Nutrient | PIE CRUST | WHITE BREAD DOUGH | Winner |
|---|---|---|---|
| Calories | 333 cal | 240 cal | |
| Protein | 3.7 g | 6 g | |
| Carbs | 40.7 g | 48 g | |
| Fat | 18.5 g | 3 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST | WHITE BREAD DOUGH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST | WHITE BREAD DOUGH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0 MG | 2 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 278 MG | 480 MG |