Celebrate Baking, PIE CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 278 MG | 12% |
About PIE CRUST
Andrea's gluten-free pie crust made with brown rice flour, white rice flour, potato starch, tapioca starch, butter, and xanthan gum. Per 27g: 333 calories, 4g protein, 41g carbs, 19g fat. A frozen gluten-free pastry crust using a four-starch blend to replicate wheat pastry texture; the butter provides flakiness and flavor in the absence of wheat gluten.
Ingredients
BROWN RICE FLOUR, BUTTER, WHITE RICE FLOUR, EGG, POTATO STARCH, SUGAR, TAPIOCA STARCH, LEMON JUICE, SALT, XANTHAN GUM
Calorie Breakdown
At 333 calories per 100 grams, PIE CRUST gets 4% of its calories from protein, 49% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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