PIE CRUST vs GLUTEN BE GONE
Nutrition comparison per 100 g serving
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GLUTEN BE GONE wins in 6 out of 10 nutrient categories
PIE CRUST: 2
vs
GLUTEN BE GONE: 6
(2 ties)
Overview
| Nutrient | PIE CRUST | GLUTEN BE GONE | Winner |
|---|---|---|---|
| Calories | 333 cal | 429 cal | |
| Protein | 3.7 g | 7.1 g | |
| Carbs | 40.7 g | 64.3 g | |
| Fat | 18.5 g | 16.1 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PIE CRUST | GLUTEN BE GONE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PIE CRUST | GLUTEN BE GONE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Sodium, Na | 278 MG | 411 MG |