Pie vs Pastry
Nutrition comparison per 100 g serving
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Pastry wins in 17 out of 27 nutrient categories
Pie: 8
vs
Pastry: 17
(2 ties)
Overview
Vitamins
| Vitamin | Pie | Pastry | Winner |
|---|---|---|---|
| Folate, total | 23 UG | 0 UG | |
| Niacin | 1.2 MG | 2.5 MG | |
| Pantothenic acid | 0.1 MG | 0.3 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 2 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.0 MG | |
| Vitamin K (phylloquinone) | 0 UG | 12.5 UG |
Minerals
| Mineral | Pie | Pastry | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 14 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 2.1 MG | |
| Magnesium, Mg | 8 MG | 15 MG | |
| Manganese, Mn | 0.3 MG | 0.3 MG | |
| Phosphorus, P | 30 MG | 56 MG | |
| Potassium, K | 50 MG | 103 MG | |
| Selenium, Se | 7.4 UG | 17.5 UG | |
| Sodium, Na | 185 MG | 231 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |