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Pie vs Bread, pound cake type

Nutrition comparison per 100 g serving

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Bread, pound cake type wins in 16 out of 26 nutrient categories
Pie: 9 vs Bread, pound cake type: 16 (1 ties)

Overview

Nutrient Pie Bread, pound cake type Winner
Calories 237 cal 390 cal
Protein 1.9 g 7.1 g
Carbs 34 g 51.3 g
Fat 11 g 17.5 g
Fiber 1.6 g 1.7 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Pie Bread, pound cake type Winner
Folate, total 4 UG 0 UG
Niacin 1.1 MG 4.7 MG
Pantothenic acid 0.1 MG 0.6 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.1 MG 0.1 MG
Vitamin A, RAE 29 UG 0 UG
Vitamin B-12 0.0 UG 0 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 3.2 MG 0 MG
Vitamin E (alpha-tocopherol) 0 MG 1.4 MG

Minerals

Mineral Pie Bread, pound cake type Winner
Calcium, Ca 11 MG 46 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 1.2 MG 2.2 MG
Magnesium, Mg 7 MG 19 MG
Manganese, Mn 0.2 MG 0.3 MG
Phosphorus, P 24 MG 300 MG
Potassium, K 65 MG 210 MG
Selenium, Se 0 UG 13.5 UG
Sodium, Na 266 MG 390 MG
Zinc, Zn 0.2 MG 0.6 MG
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