Pickles vs Beans
Nutrition comparison per 100 g serving
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Beans wins in 18 out of 29 nutrient categories
Pickles: 8
vs
Beans: 18
(3 ties)
Overview
Vitamins
| Vitamin | Pickles | Beans | Winner |
|---|---|---|---|
| Choline, total | 3.1 MG | 0 MG | |
| Folate, total | 1 UG | 106 UG | |
| Niacin | 0.1 MG | 1.3 MG | |
| Pantothenic acid | 0.1 MG | 0.9 MG | |
| Riboflavin | 0.0 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.4 MG | |
| Vitamin A, RAE | 38 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 17.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0 MG | |
| Vitamin K (phylloquinone) | 47.1 UG | 0 UG |
Minerals
| Mineral | Pickles | Beans | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 16 MG | |
| Copper, Cu | 0.0 MG | 0.4 MG | |
| Iron, Fe | 0.3 MG | 2.1 MG | |
| Magnesium, Mg | 7 MG | 111 MG | |
| Manganese, Mn | 0.1 MG | 0.4 MG | |
| Phosphorus, P | 18 MG | 103 MG | |
| Potassium, K | 100 MG | 317 MG | |
| Selenium, Se | 0 UG | 0.6 UG | |
| Sodium, Na | 457 MG | 250 MG | |
| Zinc, Zn | 0.1 MG | 1.0 MG |