Pickles vs Vegetables
Nutrition comparison per 100 g serving
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Vegetables wins in 22 out of 29 nutrient categories
Pickles: 4
vs
Vegetables: 22
(3 ties)
Overview
| Nutrient | Pickles | Vegetables | Winner |
|---|---|---|---|
| Calories | 11 cal | 65 cal | |
| Protein | 0.3 g | 2.9 g | |
| Carbs | 2.3 g | 13.1 g | |
| Fat | 0.2 g | 0.2 g | |
| Fiber | 1.2 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pickles | Vegetables | Winner |
|---|---|---|---|
| Choline, total | 3.6 MG | 24.1 MG | |
| Folate, total | 1 UG | 19 UG | |
| Niacin | 0 MG | 0.9 MG | |
| Pantothenic acid | 0.0 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.1 MG | |
| Vitamin A, RAE | 10 UG | 214 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 3.2 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0.4 MG | |
| Vitamin K (phylloquinone) | 47 UG | 23.5 UG |
Minerals
| Mineral | Pickles | Vegetables | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 25 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.4 MG | 0.8 MG | |
| Magnesium, Mg | 4 MG | 22 MG | |
| Manganese, Mn | 0.0 MG | 0.4 MG | |
| Phosphorus, P | 14 MG | 51 MG | |
| Potassium, K | 23 MG | 169 MG | |
| Selenium, Se | 0 UG | 0.3 UG | |
| Sodium, Na | 18 MG | 35 MG | |
| Zinc, Zn | 0.0 MG | 0.5 MG |