Pickles vs Cabbage
Nutrition comparison per 100 g serving
Ad 468x60
Cabbage wins in 18 out of 29 nutrient categories
Pickles: 8
vs
Cabbage: 18
(3 ties)
Overview
Vitamins
| Vitamin | Pickles | Cabbage | Winner |
|---|---|---|---|
| Choline, total | 3.6 MG | 0 MG | |
| Folate, total | 1 UG | 53 UG | |
| Niacin | 0 MG | 0.5 MG | |
| Pantothenic acid | 0.0 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 10 UG | 48 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 1 MG | 15.8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 47 UG | 0 UG |
Minerals
| Mineral | Pickles | Cabbage | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.4 MG | 0.3 MG | |
| Magnesium, Mg | 4 MG | 10 MG | |
| Manganese, Mn | 0.0 MG | 0.2 MG | |
| Phosphorus, P | 14 MG | 39 MG | |
| Potassium, K | 23 MG | 225 MG | |
| Selenium, Se | 0 UG | 0.4 UG | |
| Sodium, Na | 18 MG | 9 MG | |
| Zinc, Zn | 0.0 MG | 0.2 MG |