Pickles vs Peas and onions
Nutrition comparison per 100 g serving
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Peas and onions wins in 17 out of 29 nutrient categories
Pickles: 9
vs
Peas and onions: 17
(3 ties)
Overview
| Nutrient | Pickles | Peas and onions | Winner |
|---|---|---|---|
| Calories | 121 cal | 45 cal | |
| Protein | 1.5 g | 2.5 g | |
| Carbs | 26.6 g | 8.6 g | |
| Fat | 0.9 g | 0.2 g | |
| Fiber | 1.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pickles | Peas and onions | Winner |
|---|---|---|---|
| Choline, total | 4 MG | 15.9 MG | |
| Folate, total | 5 UG | 20 UG | |
| Niacin | 0 MG | 1.0 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.2 MG | |
| Vitamin A, RAE | 5 UG | 53 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6 MG | 6.9 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.0 MG | |
| Vitamin K (phylloquinone) | 61.6 UG | 12.1 UG |
Minerals
| Mineral | Pickles | Peas and onions | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 14 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.4 MG | 0.9 MG | |
| Magnesium, Mg | 21 MG | 13 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 22 MG | 34 MG | |
| Potassium, K | 200 MG | 117 MG | |
| Selenium, Se | 2 UG | 0.4 UG | |
| Sodium, Na | 527 MG | 273 MG | |
| Zinc, Zn | 0.2 MG | 0.3 MG |