Pickles vs Corn
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 29 nutrient categories
Pickles: 13
vs
Corn: 13
(3 ties)
Overview
Vitamins
| Vitamin | Pickles | Corn | Winner |
|---|---|---|---|
| Choline, total | 4 MG | 20.3 MG | |
| Folate, total | 5 UG | 45 UG | |
| Niacin | 0 MG | 1.0 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0.0 MG | |
| Vitamin A, RAE | 5 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 6 MG | 4.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 61.6 UG | 0 UG |
Minerals
| Mineral | Pickles | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 4 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 1.4 MG | 0.3 MG | |
| Magnesium, Mg | 21 MG | 15 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 22 MG | 40 MG | |
| Potassium, K | 200 MG | 119 MG | |
| Selenium, Se | 2 UG | 0.4 UG | |
| Sodium, Na | 527 MG | 261 MG | |
| Zinc, Zn | 0.2 MG | 0.6 MG |