PICKLED HOT PEPPERS vs OLIVE MUFFALATA
Nutrition comparison per 100 g serving
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PICKLED HOT PEPPERS wins in 4 out of 10 nutrient categories
PICKLED HOT PEPPERS: 4
vs
OLIVE MUFFALATA: 2
(4 ties)
Overview
| Nutrient | PICKLED HOT PEPPERS | OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Calories | 15 cal | 5,000 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 3.9 g | 200 g | |
| Fat | 0 g | 450 g | |
| Fiber | 3.8 g | 100 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PICKLED HOT PEPPERS | OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PICKLED HOT PEPPERS | OLIVE MUFFALATA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,115 MG | 43,000 MG |