PICKLE VEGETABLE BLENDED IN MUSTARD vs CHERRY PEPPERS
Nutrition comparison per 100 g serving
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PICKLE VEGETABLE BLENDED IN MUSTARD wins in 4 out of 7 nutrient categories
PICKLE VEGETABLE BLENDED IN MUSTARD: 4
vs
CHERRY PEPPERS: 2
(1 ties)
Overview
| Nutrient | PICKLE VEGETABLE BLENDED IN MUSTARD | CHERRY PEPPERS | Winner |
|---|---|---|---|
| Calories | 35 cal | 36 cal | |
| Protein | 0.3 g | 0 g | |
| Carbs | 5 g | 7.1 g | |
| Fat | 0.7 g | 0 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PICKLE VEGETABLE BLENDED IN MUSTARD | CHERRY PEPPERS | Winner |
|---|---|---|---|
| Sodium, Na | 1 MG | 1,107 MG |