United Natural, CHERRY PEPPERS, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,107 MG | 48% |
Nutrition Highlights
- Very low in calories (36 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (48% DV).
About CHERRY PEPPERS, HOT
Hot pickled cherry peppers from Haddon House packed in vinegar brine with calcium chloride and sodium benzoate. Per 100g they provide 36 calories, 7.1g carbohydrates, and no fat or protein. Cherry peppers are round, moderately hot peppers with thick, crisp walls that hold their texture well through pickling. The vinegar and calcium chloride maintain crunch and acidity; sodium benzoate preserves freshness. A classic deli condiment used in Italian hoagies, antipasto, cheese boards, and stuffed with cheese or meat for appetizers. Vegan and gluten-free. The hot variety delivers noticeable heat compared to sweet cherry peppers, though it is mild relative to hotter chili varieties.
Ingredients
PEPPERS, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Dietary Information
CHERRY PEPPERS, HOT is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in CHERRY PEPPERS, HOT include Sodium, Na (48% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 36 calories per 100 grams, CHERRY PEPPERS, HOT gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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