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Know what is on your plate.

Tracy Arrington Associates, PICKLE VEGETABLE BLENDED IN MUSTARD

Pickles, Olives, Peppers & Relishes Tracy Arrington Associates, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

35 Calories
0.3g Protein
5g Carbs
0.7g Fat
1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0.3g 6%
Carbs 5g 83%
Fat 0.7g 11%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 0.3g 1%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Sodium, Na 1 MG 0%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0.7g per 100g).

About PICKLE VEGETABLE BLENDED IN MUSTARD

Alfaro Pickle Vegetable Blended in Mustard is a mixed vegetable pickle of cauliflower, cucumber, carrot, chayote, and onions in a mustard and curry brine thickened with modified starch, colored with turmeric and Yellow 5. Per 30g: 35 calories, 0.33g protein, 5g carbs, 0.67g fat, and 1g fiber. A piquant condiment or side used in Latin American cuisine, well-suited alongside meats, rice dishes, or sandwiches.

Ingredients

VEGETABLES (CAULIFLOWER, CUCUMBER, CARROT, CHAYOTE, ONIONS), WATER, MODIFIED STARCH (THICKENER), MUSTARD POWDER, MALTODEXTRIN (THICKENER), SALT, CURRY, TURMERIC YELLOW #5 (ARTIFICIAL COLOR), SODIUM BENZOATE 0.1% (PRESERVATIVE).

Dietary Information

PICKLE VEGETABLE BLENDED IN MUSTARD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, PICKLE VEGETABLE BLENDED IN MUSTARD gets 4% of its calories from protein, 57% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Tracy Arrington Associates, PICKLE VEGETABLE BLENDED IN MUSTARD

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