Pickle and pimiento loaf vs Bacon
Nutrition comparison per 100 g serving
Ad 468x60
Pickle and pimiento loaf wins in 17 out of 29 nutrient categories
Pickle and pimiento loaf: 17
vs
Bacon: 11
(1 ties)
Overview
| Nutrient | Pickle and pimiento loaf | Bacon | Winner |
|---|---|---|---|
| Calories | 225 cal | 226 cal | |
| Protein | 11.2 g | 15.9 g | |
| Carbs | 8.5 g | 1.9 g | |
| Fat | 16.0 g | 16.9 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pickle and pimiento loaf | Bacon | Winner |
|---|---|---|---|
| Choline, total | 31.7 MG | 0 MG | |
| Folate, total | 37 UG | 10 UG | |
| Niacin | 2.5 MG | 4.0 MG | |
| Pantothenic acid | 0.4 MG | 0.7 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.4 MG | 0.0 MG | |
| Vitamin A, RAE | 78 UG | 10 UG | |
| Vitamin B-12 | 0.5 UG | 1.2 UG | |
| Vitamin B-6 | 0.4 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 7.8 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0.8 UG | 0 UG | |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 5.1 UG | 0 UG |
Minerals
| Mineral | Pickle and pimiento loaf | Bacon | Winner |
|---|---|---|---|
| Calcium, Ca | 109 MG | 80 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Magnesium, Mg | 34 MG | 16 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 153 MG | 222 MG | |
| Potassium, K | 371 MG | 349 MG | |
| Selenium, Se | 7.9 UG | 15.8 UG | |
| Sodium, Na | 1,040 MG | 1,069 MG | |
| Zinc, Zn | 1.7 MG | 2.5 MG |