Pheasant vs Turkey
Nutrition comparison per 100 g serving
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Turkey wins in 18 out of 29 nutrient categories
Pheasant: 7
vs
Turkey: 18
(4 ties)
Overview
Vitamins
| Vitamin | Pheasant | Turkey | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 95.8 MG | |
| Folate, total | 6 UG | 9 UG | |
| Niacin | 6.4 MG | 6.7 MG | |
| Pantothenic acid | 0.9 MG | 1.0 MG | |
| Riboflavin | 0.1 MG | 0.4 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 53 UG | 5 UG | |
| Vitamin B-12 | 0.8 UG | 1.7 UG | |
| Vitamin B-6 | 0.7 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0.3 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pheasant | Turkey | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 17 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 1.4 MG | |
| Magnesium, Mg | 20 MG | 27 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 214 MG | 212 MG | |
| Potassium, K | 243 MG | 227 MG | |
| Selenium, Se | 15.7 UG | 31.4 UG | |
| Sodium, Na | 40 MG | 104 MG | |
| Zinc, Zn | 1.0 MG | 3.5 MG |