PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE vs PROSCIUTTO & APRICOT FLATBREAD
Nutrition comparison per 100 g serving
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PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE wins in 7 out of 10 nutrient categories
PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE: 7
vs
PROSCIUTTO & APRICOT FLATBREAD: 2
(1 ties)
Overview
| Nutrient | PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE | PROSCIUTTO & APRICOT FLATBREAD | Winner |
|---|---|---|---|
| Calories | 208 cal | 273 cal | |
| Protein | 6.9 g | 10.6 g | |
| Carbs | 25.8 g | 31.8 g | |
| Fat | 8.8 g | 10.6 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE | PROSCIUTTO & APRICOT FLATBREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 0 MG |
Minerals
| Mineral | PESTO GLUTEN FREE RICE CRUST PIZZA WITH MOZZARELLA & MONTEREY JACK CHEESE | PROSCIUTTO & APRICOT FLATBREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 189 MG | 30 MG | |
| Iron, Fe | 4.0 MG | 1.6 MG | |
| Sodium, Na | 321 MG | 530 MG |