PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE vs SPREADABLE GOAT CHEESE
Nutrition comparison per 100 g serving
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SPREADABLE GOAT CHEESE wins in 3 out of 10 nutrient categories
PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE: 2
vs
SPREADABLE GOAT CHEESE: 3
(5 ties)
Overview
| Nutrient | PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE | SPREADABLE GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 250 cal | 250 cal | Tie |
| Protein | 21.4 g | 17.9 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 17.9 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE | SPREADABLE GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PERUVIAN STYLE FRESH PART SKIM MILK COOKING CHEESE | SPREADABLE GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 532,143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 464 MG | 1,004 MG |