PERUVIAN OLIVES vs TUSCAN CHICKPEA IN A RED WINE VINAIGRETTE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 9 nutrient categories
PERUVIAN OLIVES: 4
vs
TUSCAN CHICKPEA IN A RED WINE VINAIGRETTE: 4
(1 ties)
Overview
| Nutrient | PERUVIAN OLIVES | TUSCAN CHICKPEA IN A RED WINE VINAIGRETTE | Winner |
|---|---|---|---|
| Calories | 89 cal | 120 cal | |
| Protein | 0 g | 3 g | |
| Carbs | 7.1 g | 11 g | |
| Fat | 7.1 g | 8 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PERUVIAN OLIVES | TUSCAN CHICKPEA IN A RED WINE VINAIGRETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 27 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Sodium, Na | 893 MG | 430 MG |