Goya, PERUVIAN OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 893 MG | 39% |
Nutrition Highlights
- Low in calories with 89 kcal per 100g.
- Good source of Sodium, Na (39% DV).
About PERUVIAN OLIVES
Goya Peruvian Olives are cured with lactic acid, potassium sorbate, water, and salt, delivering 89 calories and 7.1g each of fat and carbs per 28g serving. With no protein, they serve as a mildly salty, slightly sweeter olive variety commonly used in Peruvian and Latin American cooking.
Ingredients
OLIVES, LACTIC ACID, POTASSIUM SORBATE, WATER AND SALT.
Dietary Information
Notable micronutrients in PERUVIAN OLIVES include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 89 calories per 100 grams, PERUVIAN OLIVES gets 0% of its calories from protein, 32% from carbohydrates, and 72% from fat. This is lower than most foods and comparable to fruits and vegetables.
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