Peppers vs Tomato products
Nutrition comparison per 100 g serving
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Tomato products wins in 15 out of 26 nutrient categories
Peppers: 8
vs
Tomato products: 15
(3 ties)
Overview
| Nutrient | Peppers | Tomato products | Winner |
|---|---|---|---|
| Calories | 27 cal | 32 cal | |
| Protein | 1 g | 1.3 g | |
| Carbs | 6.3 g | 7.1 g | |
| Fat | 0.2 g | 0.4 g | |
| Fiber | 0.9 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peppers | Tomato products | Winner |
|---|---|---|---|
| Folate, total | 26 UG | 9 UG | |
| Niacin | 0.9 MG | 1.2 MG | |
| Pantothenic acid | 0.2 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 10 UG | 40 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 183.5 MG | 21.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Peppers | Tomato products | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 10 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.7 MG | |
| Magnesium, Mg | 12 MG | 20 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 24 MG | 42 MG | |
| Potassium, K | 212 MG | 373 MG | |
| Selenium, Se | 0.3 UG | 0.6 UG | |
| Sodium, Na | 2 MG | 15 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |