Peppers vs Squash
Nutrition comparison per 100 g serving
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Peppers wins in 15 out of 29 nutrient categories
Peppers: 15
vs
Squash: 10
(4 ties)
Overview
Vitamins
| Vitamin | Peppers | Squash | Winner |
|---|---|---|---|
| Choline, total | 6.1 MG | 8.2 MG | |
| Folate, total | 2 UG | 12 UG | |
| Niacin | 1.0 MG | 1.0 MG | |
| Pantothenic acid | 0.2 MG | 0.4 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 138 UG | 6 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 162.8 MG | 2.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 3.1 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 16.4 UG | 0.9 UG |
Minerals
| Mineral | Peppers | Squash | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 23 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Magnesium, Mg | 12 MG | 12 MG | Tie |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 23 MG | 12 MG | |
| Potassium, K | 193 MG | 108 MG | |
| Selenium, Se | 0 UG | 0.3 UG | |
| Sodium, Na | 21 MG | 17 MG | |
| Zinc, Zn | 0.2 MG | 0.2 MG |