Peppers vs Corn
Nutrition comparison per 100 g serving
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Peppers wins in 17 out of 28 nutrient categories
Peppers: 17
vs
Corn: 8
(3 ties)
Overview
Vitamins
| Vitamin | Peppers | Corn | Winner |
|---|---|---|---|
| Choline, total | 6.1 MG | 0 MG | |
| Folate, total | 2 UG | 29 UG | |
| Niacin | 1.0 MG | 0.8 MG | |
| Pantothenic acid | 0.2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 138 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.4 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 162.8 MG | 1.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 3.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 16.4 UG | 0 UG |
Minerals
| Mineral | Peppers | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 7 MG | 2 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.5 MG | 0.2 MG | |
| Magnesium, Mg | 12 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 23 MG | 41 MG | |
| Potassium, K | 193 MG | 116 MG | |
| Sodium, Na | 21 MG | 163 MG | |
| Zinc, Zn | 0.2 MG | 0.3 MG |