Peppers vs Potatoes
Nutrition comparison per 100 g serving
Ad 468x60
Potatoes wins in 19 out of 29 nutrient categories
Peppers: 7
vs
Potatoes: 19
(3 ties)
Overview
Vitamins
| Vitamin | Peppers | Potatoes | Winner |
|---|---|---|---|
| Choline, total | 3.8 MG | 0 MG | |
| Folate, total | 10 UG | 17 UG | |
| Niacin | 1.1 MG | 2.2 MG | |
| Pantothenic acid | 0.0 MG | 0.6 MG | |
| Riboflavin | 0.0 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 96 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.5 MG | |
| Vitamin C, total ascorbic acid | 41.2 MG | 15.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.1 MG | 0 MG | |
| Vitamin K (phylloquinone) | 3.4 UG | 0 UG |
Minerals
| Mineral | Peppers | Potatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 46 MG | |
| Copper, Cu | 0.0 MG | 0.9 MG | |
| Iron, Fe | 0.5 MG | 5.9 MG | |
| Magnesium, Mg | 7 MG | 37 MG | |
| Manganese, Mn | 0.1 MG | 1.0 MG | |
| Phosphorus, P | 13 MG | 82 MG | |
| Potassium, K | 72 MG | 650 MG | |
| Selenium, Se | 0.2 UG | 0.5 UG | |
| Sodium, Na | 240 MG | 252 MG | |
| Zinc, Zn | 0.1 MG | 0.5 MG |