Peppers vs Dandelion greens
Nutrition comparison per 100 g serving
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Peppers wins in 20 out of 29 nutrient categories
Peppers: 20
vs
Dandelion greens: 6
(3 ties)
Overview
| Nutrient | Peppers | Dandelion greens | Winner |
|---|---|---|---|
| Calories | 314 cal | 33 cal | |
| Protein | 17.9 g | 2 g | |
| Carbs | 68.7 g | 6.4 g | |
| Fat | 3 g | 0.6 g | |
| Fiber | 21.3 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peppers | Dandelion greens | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 25 MG | |
| Folate, total | 229 UG | 13 UG | |
| Niacin | 7.4 MG | 0.5 MG | |
| Pantothenic acid | 0.5 MG | 0.1 MG | |
| Riboflavin | 1.2 MG | 0.2 MG | |
| Thiamin | 1.2 MG | 0.1 MG | |
| Vitamin A, RAE | 3,863 UG | 342 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 2.2 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 1,900 MG | 18 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 4 MG | 2.4 MG | |
| Vitamin K (phylloquinone) | 114.2 UG | 551.4 UG |
Minerals
| Mineral | Peppers | Dandelion greens | Winner |
|---|---|---|---|
| Calcium, Ca | 134 MG | 140 MG | |
| Copper, Cu | 1.4 MG | 0.1 MG | |
| Iron, Fe | 10.4 MG | 1.8 MG | |
| Magnesium, Mg | 188 MG | 24 MG | |
| Manganese, Mn | 1.9 MG | 0.2 MG | |
| Phosphorus, P | 327 MG | 42 MG | |
| Potassium, K | 3,170 MG | 232 MG | |
| Selenium, Se | 3.7 UG | 0.3 UG | |
| Sodium, Na | 193 MG | 44 MG | |
| Zinc, Zn | 2.4 MG | 0.3 MG |