Peppers vs Tomato and vegetable juice
Nutrition comparison per 100 g serving
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Tomato and vegetable juice wins in 14 out of 29 nutrient categories
Peppers: 11
vs
Tomato and vegetable juice: 14
(4 ties)
Overview
| Nutrient | Peppers | Tomato and vegetable juice | Winner |
|---|---|---|---|
| Calories | 28 cal | 22 cal | |
| Protein | 0.9 g | 0.6 g | |
| Carbs | 6.7 g | 4.6 g | |
| Fat | 0.2 g | 0.1 g | |
| Fiber | 1.2 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peppers | Tomato and vegetable juice | Winner |
|---|---|---|---|
| Choline, total | 5.8 MG | 7.2 MG | |
| Folate, total | 16 UG | 21 UG | |
| Niacin | 0.5 MG | 0.7 MG | |
| Pantothenic acid | 0.1 MG | 0 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | Tie |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 147 UG | 78 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 171 MG | 27.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 1.7 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 5.1 UG | 5.3 UG |
Minerals
| Mineral | Peppers | Tomato and vegetable juice | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.2 MG | |
| Iron, Fe | 0.5 MG | 0.4 MG | |
| Magnesium, Mg | 10 MG | 11 MG | |
| Manganese, Mn | 0.1 MG | 0 MG | |
| Phosphorus, P | 18 MG | 17 MG | |
| Potassium, K | 166 MG | 193 MG | |
| Selenium, Se | 0.3 UG | 0.5 UG | |
| Sodium, Na | 2 MG | 58 MG | |
| Zinc, Zn | 0.1 MG | 0.2 MG |