Peppers vs Carrots
Nutrition comparison per 100 g serving
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Carrots wins in 17 out of 29 nutrient categories
Peppers: 8
vs
Carrots: 17
(4 ties)
Overview
Vitamins
| Vitamin | Peppers | Carrots | Winner |
|---|---|---|---|
| Choline, total | 5.5 MG | 7.5 MG | |
| Folate, total | 10 UG | 10 UG | Tie |
| Niacin | 0.5 MG | 0.5 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 18 UG | 710 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.2 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 80.4 MG | 2.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.4 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 7.4 UG | 17.6 UG |
Minerals
| Mineral | Peppers | Carrots | Winner |
|---|---|---|---|
| Calcium, Ca | 10 MG | 36 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Magnesium, Mg | 10 MG | 12 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 20 MG | 33 MG | |
| Potassium, K | 175 MG | 235 MG | |
| Selenium, Se | 0 UG | 0.7 UG | |
| Sodium, Na | 3 MG | 68 MG | |
| Zinc, Zn | 0.1 MG | 0.3 MG |