Peppers vs Potatoes
Nutrition comparison per 100 g serving
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Peppers wins in 14 out of 29 nutrient categories
Peppers: 14
vs
Potatoes: 11
(4 ties)
Overview
Vitamins
| Vitamin | Peppers | Potatoes | Winner |
|---|---|---|---|
| Choline, total | 10.9 MG | 20.8 MG | |
| Folate, total | 23 UG | 36 UG | |
| Niacin | 1.2 MG | 2.0 MG | |
| Pantothenic acid | 0.2 MG | 0.5 MG | |
| Riboflavin | 0.1 MG | 0.0 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 48 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.5 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 143.7 MG | 12.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 14 UG | 2.6 UG |
Minerals
| Mineral | Peppers | Potatoes | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 11 MG | |
| Copper, Cu | 0.1 MG | 0.1 MG | |
| Iron, Fe | 1.0 MG | 0.7 MG | |
| Magnesium, Mg | 23 MG | 21 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 43 MG | 90 MG | |
| Potassium, K | 322 MG | 379 MG | |
| Selenium, Se | 0.5 UG | 0.5 UG | Tie |
| Sodium, Na | 9 MG | 323 MG | |
| Zinc, Zn | 0.3 MG | 0.4 MG |