Peppers vs Dandelion greens
Nutrition comparison per 100 g serving
Ad 468x60
Peppers wins in 14 out of 29 nutrient categories
Peppers: 14
vs
Dandelion greens: 11
(4 ties)
Overview
| Nutrient | Peppers | Dandelion greens | Winner |
|---|---|---|---|
| Calories | 40 cal | 33 cal | |
| Protein | 2 g | 2 g | Tie |
| Carbs | 9.5 g | 6.4 g | |
| Fat | 0.2 g | 0.6 g | |
| Fiber | 1.5 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peppers | Dandelion greens | Winner |
|---|---|---|---|
| Choline, total | 11.1 MG | 27.6 MG | |
| Folate, total | 23 UG | 13 UG | |
| Niacin | 1.0 MG | 0.5 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.1 MG | 0.2 MG | |
| Thiamin | 0.1 MG | 0.1 MG | |
| Vitamin A, RAE | 59 UG | 727 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 242.5 MG | 18 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.6 MG | |
| Vitamin K (phylloquinone) | 14.3 UG | 358.9 UG |
Minerals
| Mineral | Peppers | Dandelion greens | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 140 MG | |
| Copper, Cu | 0.2 MG | 0.1 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Magnesium, Mg | 25 MG | 24 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 46 MG | 42 MG | |
| Potassium, K | 340 MG | 232 MG | |
| Selenium, Se | 0.5 UG | 0.3 UG | |
| Sodium, Na | 7 MG | 280 MG | |
| Zinc, Zn | 0.3 MG | 0.3 MG |