Peppers vs Corn
Nutrition comparison per 100 g serving
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Peppers wins in 16 out of 29 nutrient categories
Peppers: 16
vs
Corn: 10
(3 ties)
Overview
Vitamins
| Vitamin | Peppers | Corn | Winner |
|---|---|---|---|
| Choline, total | 11.1 MG | 0 MG | |
| Folate, total | 23 UG | 35 UG | |
| Niacin | 1.0 MG | 1.3 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.1 MG | 0.1 MG | |
| Thiamin | 0.1 MG | 0.0 MG | |
| Vitamin A, RAE | 59 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.3 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 242.5 MG | 3.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 0.1 MG | |
| Vitamin K (phylloquinone) | 14.3 UG | 0.3 UG |
Minerals
| Mineral | Peppers | Corn | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 3 MG | |
| Copper, Cu | 0.2 MG | 0.0 MG | |
| Iron, Fe | 1.2 MG | 0.5 MG | |
| Magnesium, Mg | 25 MG | 28 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 46 MG | 79 MG | |
| Potassium, K | 340 MG | 233 MG | |
| Selenium, Se | 0.5 UG | 0.7 UG | |
| Sodium, Na | 7 MG | 245 MG | |
| Zinc, Zn | 0.3 MG | 0.6 MG |