Peppers vs Yambean (jicama)
Nutrition comparison per 100 g serving
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Peppers wins in 12 out of 26 nutrient categories
Peppers: 12
vs
Yambean (jicama): 10
(4 ties)
Overview
| Nutrient | Peppers | Yambean (jicama) | Winner |
|---|---|---|---|
| Calories | 21 cal | 36 cal | |
| Protein | 0.7 g | 0.7 g | Tie |
| Carbs | 4.6 g | 8.2 g | |
| Fat | 0.3 g | 0.1 g | |
| Fiber | 1.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Peppers | Yambean (jicama) | Winner |
|---|---|---|---|
| Folate, total | 54 UG | 8 UG | |
| Niacin | 0.6 MG | 0.2 MG | |
| Pantothenic acid | 0.1 MG | 0.1 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 6 UG | 0 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 34.2 MG | 14.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Peppers | Yambean (jicama) | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 11 MG | |
| Copper, Cu | 0 MG | 0.0 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Magnesium, Mg | 4 MG | 11 MG | |
| Manganese, Mn | 0 MG | 0.1 MG | |
| Phosphorus, P | 11 MG | 16 MG | |
| Potassium, K | 113 MG | 135 MG | |
| Selenium, Se | 0.3 UG | 0.7 UG | |
| Sodium, Na | 397 MG | 242 MG | |
| Zinc, Zn | 0.1 MG | 0.2 MG |