PEPPERONI TAKE & BAKE FLATBREAD PIZZA vs ROASTED RED POTATOES WITH ROSEMARY
Nutrition comparison per 100 g serving
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PEPPERONI TAKE & BAKE FLATBREAD PIZZA wins in 6 out of 11 nutrient categories
PEPPERONI TAKE & BAKE FLATBREAD PIZZA: 6
vs
ROASTED RED POTATOES WITH ROSEMARY: 4
(1 ties)
Overview
| Nutrient | PEPPERONI TAKE & BAKE FLATBREAD PIZZA | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calories | 234 cal | 100 cal | |
| Protein | 11.5 g | 1.8 g | |
| Carbs | 23.9 g | 16.4 g | |
| Fat | 10.5 g | 3.2 g | |
| Fiber | 1.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PEPPERONI TAKE & BAKE FLATBREAD PIZZA | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 19.1 MG |
Minerals
| Mineral | PEPPERONI TAKE & BAKE FLATBREAD PIZZA | ROASTED RED POTATOES WITH ROSEMARY | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 0.7 MG | |
| Potassium, K | 187 MG | 0 MG | |
| Sodium, Na | 603 MG | 200 MG |