PEPPERONCINI IN VINEGAR BRINE vs SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS
Nutrition comparison per 100 g serving
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PEPPERONCINI IN VINEGAR BRINE wins in 4 out of 7 nutrient categories
PEPPERONCINI IN VINEGAR BRINE: 4
vs
SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS: 1
(2 ties)
Overview
| Nutrient | PEPPERONCINI IN VINEGAR BRINE | SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS | Winner |
|---|---|---|---|
| Calories | 18 cal | 300 cal | |
| Protein | 0 g | 10 g | |
| Carbs | 3.6 g | 30 g | |
| Fat | 0 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PEPPERONCINI IN VINEGAR BRINE | SUN-DRIED TOMATOES JULIENNE CUT WITH HERBS | Winner |
|---|---|---|---|
| Sodium, Na | 1,571 MG | 600 MG |