Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread vs EP OLIVE BATARD 16OZ
Nutrition comparison per 100 g serving
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EP OLIVE BATARD 16OZ wins in 6 out of 14 nutrient categories
Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread: 5
vs
EP OLIVE BATARD 16OZ: 6
(3 ties)
Overview
| Nutrient | Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calories | 288 cal | 263 cal | |
| Protein | 11.5 g | 8.8 g | |
| Carbs | 46.2 g | 45.6 g | |
| Fat | 5.8 g | 4.4 g | |
| Fiber | 7.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Niacin | 2.9 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Whole Grain Thin Sliced 15 Grain Bread | EP OLIVE BATARD 16OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 96 MG | 35 MG | |
| Iron, Fe | 2.7 MG | 3.2 MG | |
| Potassium, K | 212 MG | 88 MG | |
| Sodium, Na | 327 MG | 842 MG |