Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread vs EP CIABATTA RLS 21 OZ
Nutrition comparison per 100 g serving
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Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread wins in 6 out of 14 nutrient categories
Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread: 6
vs
EP CIABATTA RLS 21 OZ: 5
(3 ties)
Overview
| Nutrient | Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread | EP CIABATTA RLS 21 OZ | Winner |
|---|---|---|---|
| Calories | 303 cal | 263 cal | |
| Protein | 9.1 g | 8.1 g | |
| Carbs | 54.6 g | 50.5 g | |
| Fat | 6.1 g | 3.5 g | |
| Fiber | 3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread | EP CIABATTA RLS 21 OZ | Winner |
|---|---|---|---|
| Niacin | 3.0 MG | 0 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Pepperidge Farm Swirl Baked Apple with Caramel Breakfast Bread | EP CIABATTA RLS 21 OZ | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 10 MG | |
| Iron, Fe | 2.4 MG | 3.1 MG | |
| Potassium, K | 121 MG | 71 MG | |
| Sodium, Na | 364 MG | 576 MG |